Cafe Pedlar is an artisanal coffee shop in Cobble Hill, Brooklyn. Our coffee beans are roasted by our friends and neighbors at Stumptown Coffee Roasters in Red Hook Brooklyn and we take great pride in every cup we pour. Our classically trained baristas create espresso drinks that are as beautiful as they are delicious using fresh, organic milk from Finger Lakes Farms in Ithaca, NY
We offer a variety of baked goods, both sweet and savory, and a selection of lunch items to enjoy with your coffee or espresso.
Drip Coffee 2.00
.25 off if you bring your own cup
French Press or Chemex
Daily specials featuring seasonal single origin coffees
Single 4.00
Double 8.00
Seasonal Blends and Single Origin Coffees from Stumptown Coffee Roasters
All shots are doubles using Stumptown's Hairbender Blend or a seasonal Single Origin espresso.
Espresso 2.50
Cortado 3.50
Americano 2.50
Macchiato 3.50
Cappuccino 3.75
Latte 4.00
Mocha 4.50
add ice to any drink .50 extra shot 1.00
-Hand selected loose leaf tea from In Pursuit of Tea-
Earl Grey
Ceylon Orange Pekoe
Darjeeling
Jasmine Green
Genmaicha
Rooibos
Dafang
Karigane Kukicha,
Assam
Chamomile
Lavender Mint
Chai (4.00)
Croissant 3.00
Chocolate Croissant 3.75
Almond Croissant 4.00
Chocolate Chip Cookies 1.25
Buttermilk Biscuit 3.00
Assorted Quiches 5.00
Spinach Turnover 4.00
Ham & Cheese Croissant 4.00
Blue Sky Muffins 3.00
Hot Blondies Brownies 4.00
-With homemade chocolate ganache-
Small 3.00
Large 3.50
Chemex pot 42.00
Chemex filter 10.00
3 Cup French Press 32.00
8 Cup French Press 42.00
Mast Brothers Chocolate Bar 9.00
Totebag 15.00
Granola 9.00
Frankies Cookbook 25.00
Steel Cut Oats 9.00
Agave Nectar 7.00
Frankies Olive Oil 1L 27.00
Frankies Olive Oil .5L 15.00
Pretzel Braid 3.00
w/ Vermont Butter and Grey Salt
Pretzel Twist 2.50
If it's something more than coffee that you desire, dine at Frankies Spuntino in Manhattan or Brooklyn for rustic, Northern Italian style dining.
Enjoy a cocktail crafted in the authentic 19th century style and German-American inspired dishes at Prime Meats.
Our farm to table restaurant created in the spirit of the inns and dining rooms found in New York at the turn of the century.